I love this recipe from Giada DeLaurentiis. She always has great recipes that are almost always healthy (except for her desserts!) and include many veggies, fruits and natural ingredients. I…
Recipes
Recipe of the Month!
Miso Glazed Sea Bass! My friend Nancy made this Miso Glazed Sea Bass the other night for a dinner party and it was FABULOUS! I still haven’t been able to…
Recipe of the Month!
Spaghetti Squash with Jalapeño Cream Time: 1 1/4 hours. Toss spaghetti squash with a spicy cream sauce and bake it, mac-‘n’-cheese-style, for a warming, hearty side dish that doubles easily…
Recipe of the Month
Did you know that October is Vegetarian Awareness Month? I think it’s always a good idea to swap your burgers or chicken breast for vegetables, tofu or other meatless option…
Recipe of the Month
SESAME CHICKEN! INGREDIENTS: • 4, 4 oz boneless, skinless chicken breast • 2 tbsp low-sodium soy sauce • 1 tbsp smooth natural peanut butter • 2 tsp sesame oil •…
Recipe of The Month
Sweet Potato Salad! Serves: 6 Prep Time: 20 minutes Cook Time: 10 minutes Nutrition Score per serving: (1 cup): 167 calories, 2 g fat (10% of calories),1 g saturated fat,…